Brunch Menu

Appetizers

  • Beignets
    Powdered sugar (3)
    5
  • Chicken and Andouille Gumbo
    Dark roux, chicken, andouille, trinity, rice
    7
  • Andouille Jambalaya
    Andouille, rice, tomato, trinity, Benton's bacon
    5
  • Grit Fries
    Jalapeno cheddar grits, panko, roasted red pepper cream
    7
  • Bayou Egg Rolls
    Cream cheese, trinity, shrimp, crawfish, tasso, gastrique, remoulade
    3
  • Boudin Balls
    Louisiana boudin, sharp cheddar, remoulade
    2
  • Crab Cake
    Fresh gulf blue crab, lemon, panko
    7
  • Bourbon Street Shrimp
    Gulf shrimp, thai chili sauce
    8

Eggs

  • 2 Eggs with Sausage
    any style, with parmesan herb brabant potatoes or stone ground jalapeno cheddar grits
    9
  • 2 Eggs with Bacon or Boudin
    any style, with parmesan herb brabant potatoes or stone ground jalapeno cheddar grits. (Add sharp cheddar - 1. Add hollandaise - 2)
    11
  • Omelets
    2 egg with sharp cheddar. Add peppers and onion - 1. Add sauteed or blackened shrimp - 3. Add sauteed or blackened crawfish - 4. Add boudin - 4. Add tasso - 3. Add crawfish cream sauce (recommended) - 4
    4+
  • Boudin Hash and Eggs
    Lousiana boudin, parmesan herb brabant potatoes, 2 eggs any style. Add sharp cheddar - 1. Add hollandaise - 2. Add crawfish hollandaise - 4.
    12
  • Boudin Hash and Eggs with Steak
    8 ounce CAB filet mignon, parmesan herb brabant potatoes, 2 eggs any style. Add sharp cheddar - 1. Add hollandaise - 2. Add crawfish hollandaise - 4.
    29
  • Crab Cake Eggs Benedict
    Served on French toast with parmesan herb brabant potatoes
    15
  • Filet Mignon Eggs Benedict
    Served on French toast with parmesan herb brabant potatoes
    13

French Toast & Pancakes

  • Maple Syrup French Toast
    Butter, Pure Maple Syrup
    8
  • Three Toasted Pecan Pancakes
    White Lily Flour, Georgia Pecan, Pure Maple Syrup
    9
  • Bananas Foster French Toast or Pancakes
    Bananas, brown sugar, cinnamon, rum syrup
    9
  • Three Blueberry Pancakes
    White Lily Flour, Fresh Blueberries, Pure Maple Syrup
    9
  • Three Maple Pancakes
    White Lily Flour, Pure Maple Syrup
    8
  • Three Tuxedo Pancakes
    White Lily Flour, Milk Chocolate Chips, Pure Maple Syrup
    10

Creole Classics

  • Tasso Shrimp and Grits
    Tasso, gulf shrimp, stone ground cheddar grits
    14
  • Chicken and Andouille Gumbo
    Dark roux, chicken breast meat, andouille, trinity, rice. (Smaller portion - 9)
    12
  • Andouille Jambalaya
    Bacon, andouille, tomato, trinity, rice. (Smaller portion - 7)
    10
  • Blackened Chicken Plate
    Thinly sliced marinated blackened chicken breast meat, parmesan herb brabant potatoes, apple slaw
    10
  • Fresh Gulf Blue Crab Cakes
    Three crab cakes with roasted garlic mash and asparagus. (Smaller two-cake portion - 17)
    22
  • Fried Gulf Oysters
    Parmesan herb brabant potatoes, apple slaw
    14
  • 6 Jumbo Gulf Shrimp
    Fried, blackened or grilled. Parmesan herb brabant potatoes, apple slaw
    12
  • Gulf Shrimp Plate
    Fried or blackened. Parmesan herb brabant potatoes, apple slaw
    12
  • Lousiana Catfish
    Fried or blackened. Parmesan herb brabant potatoes, apple slaw
    13
  • Fresh Louisiana Crawfish
    Blackened or fried. Parmesan herb brabant potatoes, apple slaw
    15

Biscuits

  • House Made Biscuits
    Add Andouille Gravy - 2. Add an egg - 1.50. Add cheddar cheese - 1. Add Benton’s Bacon - 1.50. Add sausage - 1.50
    2.50+

Burgers and Po Boys

All served with parmesan herb brabant potatoes.

  • Apple Bacon Jam and Cheddar Burger
    10
  • Voodoo Pinameese Burger
    Our version of pimento cheese
    10
  • Crawdaddy’s Burger
    Benton's bacon, spicy 1000, sharp cheddar
    10
  • Classic Burger
    Lettuce, tomato, mayo. Add sharp cheddar - 1. Add Benton's bacon - 2.
    8
  • Blackened Chicken
    (Half size - 6)
    9
  • CAB Big Easy Cheesesteak
    Voodoo pianameese, filet mignon, caramelized onion. (Half - 8)
    12
  • Gulf Shrimp Po Boy
    May be fried, blackened or grilled. Half size - 7
    10
  • Catfish Po Boy
    May be fried or blackened.
    10
  • Toasted Voodoo Pinameese Sandwich
    Our version of pimento cheese. (Half size - 5.) Add apple bacon jam or blackened chicken - 8.50 / 5.50 (half). Add Benton's bacon - 9 / 6 (half).
    8

Sides

  • Apple Slaw
    Red and green cabbage, red delicious apples, poppy seeds
    3
  • Stone Ground Jalapeno Grits
    Adluh grits, sharp cheddar, jalapeno
    4
  • Parmesan Herb Brabant Potatoes
    3
  • Grilled Asparagus
    4
  • Chicken and Andouille Gumbo
    Dark roux, chicken, andouille, trinity, rice
    7
  • Benton’s Bacon
    4
  • Boudin
    4
  • Sausage
    3
  • Eggs
    3

Salads

Housemade dressings: Lemon thyme vinaigrette, buttermilk herb, spicy 1000 island, maytag blue cheese

ADDITIONS TO SALADS

Fried oysters – 7
Fried, blackened or sauteed shrimp – 5
Fried or blackened crawfish tail – 7
Blackened chicken – 4
Grilled Springer Mountain Farms chicken breast – 6

  • Andouille Jambalaya
    Andouille, rice, tomato, trinity, Benton's bacon
    5
  • Caesar Salad
    Organic romaine, house croutons, parmigiana reggiano. (Side - 6)
    9
  • House Salad
    Organic spring mix and romaine, rainbow tomatoes, English cucumber, house croutons. (Side - 4)
    6
  • Maytag Blue Cheese Wedge
    Bibb, Benton's bacon, blue cheese crumbles, rainbow tomatoes
     

Desserts

  • Praline Bread Pudding
    Add vanilla bean ice cream - 1 per scoop. (Large size - 5)
    4
  • Bananas Foster
    Prepared table-side. Rum, banana liqueur, Breyer's vanilla bean ice cream, banana
    9
  • Abita Root Beer Float
    Abita root beer, Breyer's vanilla bean ice cream, chantilly cream, cherry
    5
  • Lemon Mousse Cheesecake
    Graham cracker, cream cheese, fresh lemon, blueberry, chantilly cream
    8
  • Chocolate Creme Brulee
    Semi-sweet chocolate, cream, egg, strawberry, chantilly cream
    6

Children's menu also available