Catering

Hors d’Oeuvres

  • Spinach Artichoke Dip or Guacamole with freshly fried Corn Tortillas, Salsa, and Sour Cream
  • Cheddar and Parmesan Cheesesticks
  • Shrimp Boulettes with two Remoulades
  • Jalapeno Cheddar Grit Fries with Roasted Red Pepper Cream
  • Bayou Egg Rolls with Honey Balsamic Gastrique
  • Individual Caesar Salads in Parmesan Cups with freshly baked Croutons
  • Voodoo Pinameese with Fig Preserves and Gourmet Crackers
  • Fried Green Tomatoes with Crawfish Cream
  • Mini Shrimp and Crawfish Cakes with Roasted Red Pepper Coulis
  • Mini Crab Cakes with Remoulade
  • Crabmeat Au gratin with Baked French Bread
  • Blue Crab Beignets

Soups and Salads

  • Summer Gazpacho with Garlic Croutons
  • Chilled Cucumber Soup with Dill, Leaks, and Shrimp
  • Georgia Peanut Salad
  • Baby Spinach, Avocado, and Grapefruit Salad with Balsamic Vinaigrette
  • Salad of Crab and Avocado
  • Gulf Shrimp Salad with Homemade Lemon Aioli

Sandwiches

  • Mini Apple Bacon Jam or Voodoo Pinameese Burgers
  • Fried Gulf Shrimp Po Boys
  • Fried Crawfish Tail Po Boys
  • Blackened Chicken Po Boys
  • Grilled Voodoo Pinameese Po Boys
  • Roast Beef with Debris Gravy Po Boys
  • Shrimp Rolls with freshly made Lemon Garlic Aioli
  • Smoked Salmon Tea Sandwiches
  • Roquefort Butter and Red Pear Tea Sandwiches
  • Avocado, Brie, Sprouts, and Applewood Smoked Bacon on Croissant
  • Shrimp Salad Club
  • Blackened Chicken Salad/Club

Gumbo Bar

  • Chicken and Andouille
  • Seafood
  • Duck and Tasso
  • Gator and Tasso
  • All served with rice

Boils

  • Shrimp or Crawfish
  • Shrimp and Crawfish
  • Shrimp and Crab
  • all served with Corn on the Cob, New Potatoes, and Andouille Sausage

Buffet and Plated Dinners

  • Blackened Catfish over Jambalaya with Crawfish Cream Sauce
  • Shrimp Etouffee
  • Crawfish Etouffee
  • Shrimp Creole over Rice
  • Apple Bacon Jam Pork Tenderloin
  • Chicken and Andouille Jambalaya
  • Tasso Shrimp and Grits
  • Carved Beef Tenderloin
  • Creole Meatballs over Jalapeno Cheddar Grits
  • Red Beans, Andouille, and Rice
  • Blackened Chicken Alfredo

Sides

  • Cajun Pasta Salad
  • Dill Potato Salad
  • Apple Slaw
  • Corn Maque Choux
  • Dirty Rice
  • Salad of Spring Mix and Romaine with freshly made dressings of your choice
  • Choose from: Lemon Thyme Vinaigrette, Buttermilk Herb, Spicy Thousand Island, or Bleu Cheese Vinaigrette
  • From scratch Green Bean Casserole
  • Stone Ground Jalapeno Cheese Grits
  • Andouille Jambalaya
  • Roasted Garlic Mashed Potatoes
  • Grilled Asparagus with Sauce Hollandaise

Desserts

  • Praline Bread Pudding
  • Chocolate Bread Pudding with Rum Sauce
  • Bananas Foster (requires personnel on site)
  • Bananas Foster Bread Pudding
  • White Chocolate Cheesecake with Raspberry Coulis
  • Lemon Curd Cheesecake
  • Peanut Butter Pie with Oreo Cookie Crust
  • Praline Brownies
  • Bourbon Street Pecan Pies
  • Hershey’s Milk Chocolate Cheesecake

Special Occasion Cakes

  • Red Velvet with Cream Cheese Frosting
  • Orange Essence Chocolate
  • Triple Chocolate Mocha
  • Lemon Curd or Strawberry Cream Cheese
  • Vanilla Bean with Mocha Frosting
  • Fresh Coconut
  • Shabby Chic/”Naked” Wedding Cake (minimal icing with fruit or edible flowers)
  • Strawberry Lemonade
  • Flavored Pastry Cream is also available for cake fillings
  • Any of the above can be designed for your wedding! All of our offerings are 100% fresh from scratch!

Request Information

Please fill out the form below to give us some basic information about your event. We will respond right away with the options we think are best for you!