Dinner Menu

Appetizers

  • Chicken and Andouille Gumbo
    Dark roux, chicken, andouille, trinity, rice
    7
  • Andouille Jambalaya
    Andouille, rice, tomato, trinity, Benton's bacon
    5
  • Grit Fries
    Jalapeno cheddar grits, panko, roasted red pepper cream
    7
  • Bayou Egg Rolls
    Cream cheese, trinity, shrimp, crawfish, tasso, gastrique, remoulade
    3
  • Boudin Balls
    Louisiana boudin, sharp cheddar, remoulade
    2
  • Crab Cake
    Fresh gulf blue crab, lemon, panko
    7
  • Bourbon Street Shrimp
    Gulf shrimp, thai chili sauce
    8
  • Seafood Gumbo
    Blonde roux, bacon, trinity, tomato, shrimp, crawfish, rice. Add oysters - 3
    7
  • Charbroiled Oysters
    Gulf oysters, parmesan, herbs, panko
    12
  • Oysters Rockefeller
    Gulf oysters, organic spinach, onion, bacon, parmesan, pernod
    12

Salads

Housemade dressings: Lemon thyme vinaigrette, buttermilk herb, spicy 1000 island, maytag blue cheese

ADDITIONS TO SALADS

Fried oysters – 7
Fried, blackened or sauteed shrimp – 5
Fried or blackened crawfish tail – 7
Blackened chicken – 4
Grilled Springer Mountain Farms chicken breast – 6

  • Caesar Salad
    Organic romaine, house croutons, parmigiana reggiano. (Side - 6)
    9
  • House Salad
    Organic spring mix and romaine, rainbow tomatoes, English cucumber, house croutons. (Side - 4)
    6

Meat and Game

All served with roasted garlic mash and grilled asparagus

  • Filet Mignon
    8 ounce Iowa premium CAB, compound butter, maytag blue cheese crust, blackened or with demi glace
    29
  • Dry Aged Bone In Rib-Eye
    Dry aged for 21 days CAB, compound butter, maytag blue cheese crust or with demi glace
    45
  • White Marble Farms Pork Chop
    House brined, apple bacon jam
    19
  • Chicken Marchand de Vin
    Springer Mountain Farms, red wine, demi, tasso, mushrooms
    16
  • Meat and Game Additions
    One crab cake (7) or three jumbo shrimp (6)
     

Fish and Seafood

  • Today’s fresh catch
    market
  • Fresh Gulf Blue Crab Cakes
    Three crab cakes with roasted garlic mash and asparagus. (Smaller two-cake portion - 17)
    22
  • Fried Gulf Oysters
    Parmesan herb brabant potatoes, apple slaw
    14
  • Lousiana Catfish
    Fried or blackened. Parmesan herb brabant potatoes, apple slaw
    13
  • Pan Seared Vermilion Bay Black Drum
    Roasted garlic mash and grilled asparagus. (Crab encrusted - 27)
    21
  • Jumbo Gulf Shrimp
    Fried or blackened. Parmesan herb brabant potatoes, apple slaw
    19
  • Blackened Catfish over Jambalaya
    Blackened Lousiana catfish over andouille jambalaya with crawfish cream sauce
    19
  • Blackened Jumbo Shrimp Over Jambalaya
    Blackened jumbo shrimp over andouille jambalaya with crawfish cream sauce
    19
  • Fresh Louisiana Crawfish
    Blackened or fried. Parmesan herb brabant potatoes, apple slaw
    15

Burgers and Po Boys

All served with parmesan herb brabant potatoes. Lettuce, tomato and mayonnaise. All Po Boys served on the original New Orleans Leidenheimer French roll

  • Apple Bacon Jam and Cheddar Burger
    10
  • Voodoo Pinameese Burger
    Our version of pimento cheese
    10
  • Crawdaddy’s Burger
    Benton's bacon, spicy 1000, sharp cheddar
    10
  • Classic Burger
    Lettuce, tomato, mayo. Add sharp cheddar - 1. Add Benton's bacon - 2.
    8
  • Blackened Chicken
    (Half size - 6)
    9
  • CAB Big Easy Cheesesteak
    Voodoo pianameese, filet mignon, caramelized onion. (Half - 8)
    12
  • Fresh Gulf Oyster Po Boy
    Half size - 8
    12
  • Fresh Gulf Crawfish Po Boy
    May be fried or blackened. Half size - 8
    12
  • Gulf Shrimp Po Boy
    May be fried, blackened or grilled. Half size - 7
    10
  • Catfish Po Boy
    May be fried or blackened.
    10
  • Toasted Voodoo Pinameese Sandwich
    Our version of pimento cheese. (Half size - 5.) Add apple bacon jam or blackened chicken - 8.50 / 5.50 (half). Add Benton's bacon - 9 / 6 (half).
    8

Pasta and Creole Classics

  • Tasso Shrimp and Grits
    Tasso, gulf shrimp, stone ground cheddar grits
    14
  • Chicken and Andouille Gumbo
    Dark roux, chicken breast meat, andouille, trinity, rice. (Smaller portion - 9)
    12
  • Andouille Jambalaya
    Bacon, andouille, tomato, trinity, rice. (Smaller portion - 7)
    10
  • Blackened Chicken Plate
    Thinly sliced marinated blackened chicken breast meat, parmesan herb brabant potatoes, apple slaw
    10
  • Shrimp and Crawfish Etouffee
    Gulf shrimp, Louisiana crawfish, Benton's bacon, roux, trinity, dirty rice
    14
  • Blackened Chicken or Shrimp Alfredo
    Chicken - 13. Shrimp - 15. Chicken and Shrimp - 17.
    13
  • Seafood Gumbo
    Blonde roux, crawfish, shrimp, tomato, trinity, rice. (Smaller portion - 11.) Add oysters - 4 / 5
    16

Sides

  • Andouille Jambalaya
    Andouille, rice, tomato, trinity, Benton's bacon
    5
  • Apple Slaw
    Red and green cabbage, red delicious apples, poppy seeds
    3
  • Stone Ground Jalapeno Grits
    Adluh grits, sharp cheddar, jalapeno
    4
  • Grilled Asparagus
    4
  • Chicken and Andouille Gumbo
    Dark roux, chicken, andouille, trinity, rice
    7
  • Dirty Rice
    Rice, trinity, Benton's bacon, tomato
    4
  • Roasted Garlic Mashed Potatoes
    Yukon gold, garlic, cream, butter
    3

Desserts

  • Praline Bread Pudding
    Add vanilla bean ice cream - 1 per scoop. (Large size - 5)
    4
  • Bananas Foster
    Prepared table-side. Rum, banana liqueur, Breyer's vanilla bean ice cream, banana
    9
  • Lemon Mousse Cheesecake
    Graham cracker, cream cheese, fresh lemon, blueberry, chantilly cream
    8
  • Chocolate Creme Brulee
    Semi-sweet chocolate, cream, egg, strawberry, chantilly cream
    6

Children's menu also available